Making white wine from red grapes using South Africa’s unique Pinotage grape! Whole bunch pressed immediately after picking prevented the juice from obtaining colour from the skins. Barrel fermented and matured for 11 months with lees stirring for that slightly creamy and nutty character, but also exuding tropical fruit flavours. Food pairing suggestions include strong flavoured fish and seafood, mild curriesand Asian dishes. 12% ABV
